Comments on: Olive Garden™ Zuppa Toscana Soup Recipe http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/ Top Secret Recipes from KFC, Red Lobster, Olive Garden, and more Wed, 25 Aug 2010 21:28:29 +0000 hourly 1 http://wordpress.org/?v=3.0.1 By: DCHANSON http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/comment-page-1/#comment-2112 DCHANSON Tue, 08 Jun 2010 00:55:14 +0000 http://restaurantrecipesbook.com/?p=240#comment-2112 My wife made this and it tasted just like olive garden, the kale is a must. It was very very good. My wife made this and it tasted just like olive garden, the kale is a must. It was very very good.

]]> By: Phlytyer http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/comment-page-1/#comment-2056 Phlytyer Wed, 17 Mar 2010 14:02:46 +0000 http://restaurantrecipesbook.com/?p=240#comment-2056 Have made this soup several times. My only tweak is to use fresh spinach in place of the kale. A great soup with layers of flavor. Have made this soup several times. My only tweak is to use fresh spinach in place of the kale. A great soup with layers of flavor.

]]> By: dayrecipe http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/comment-page-1/#comment-2053 dayrecipe Thu, 11 Mar 2010 06:34:26 +0000 http://restaurantrecipesbook.com/?p=240#comment-2053 Love to try this one..thanks Love to try this one..thanks

]]> By: armywife0027 http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/comment-page-1/#comment-2019 armywife0027 Thu, 21 Jan 2010 00:43:49 +0000 http://restaurantrecipesbook.com/?p=240#comment-2019 This soup was very good, but had way too much sausage. Next time I will add only half a pound of sausage. Also, it was very thin, so I added some garlic mashed potato flakes...YUMMY! This soup was very good, but had way too much sausage. Next time I will add only half a pound of sausage. Also, it was very thin, so I added some garlic mashed potato flakes…YUMMY!

]]> By: GiGi http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/comment-page-1/#comment-1987 GiGi Tue, 24 Nov 2009 01:08:07 +0000 http://restaurantrecipesbook.com/?p=240#comment-1987 This is a very good recipe. Made the following changes: Added the kale with the potatoes because of it's coarseness. I also added 50% more broth to make it more of a soupy consistency. I left out the bacon because I had over a pound of sausage. This is a very good recipe. Made the following changes: Added the kale with the potatoes because of it’s coarseness. I also added 50% more broth to make it more of a soupy consistency. I left out the bacon because I had over a pound of sausage.

]]> By: Susan http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/comment-page-1/#comment-1983 Susan Mon, 09 Nov 2009 23:48:03 +0000 http://restaurantrecipesbook.com/?p=240#comment-1983 I made this soup last winter and it was soooo good! I will be making it again soon. I will try the cauliflower this time. I made this soup last winter and it was soooo good! I will be making it again soon. I will try the cauliflower this time.

]]> By: skye72 http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/comment-page-1/#comment-1981 skye72 Mon, 09 Nov 2009 19:39:14 +0000 http://restaurantrecipesbook.com/?p=240#comment-1981 Love it! Love it! Love it! This is what I heard from all the people I made this for. I would have to agree. :) Pureed up a blender full of potatoes before adding the sausage and bacon. Helped make it a bit creamier. Love it! Love it! Love it! This is what I heard from all the people I made this for. I would have to agree. :)

Pureed up a blender full of potatoes before adding the sausage and bacon. Helped make it a bit creamier.

]]> By: Dew Girl http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/comment-page-1/#comment-1974 Dew Girl Wed, 04 Nov 2009 00:38:05 +0000 http://restaurantrecipesbook.com/?p=240#comment-1974 I just got through making this soup and it was GREAT!!!..I took a potatoe masher and mashed the potatoes up a little in the pot..I also would not use as much bacon..I think the next time I am only going to use it as a garnish instead. Took longer to put together than I thought it would..plan at least an hour to hour and a half..but again GREAT!!! I am stuffed and will without a doubt make it again...Thanks a million... I just got through making this soup and it was GREAT!!!..I took a potatoe masher and mashed the potatoes up a little in the pot..I also would not use as much bacon..I think the next time I am only going to use it as a garnish instead. Took longer to put together than I thought it would..plan at least an hour to hour and a half..but again GREAT!!! I am stuffed and will without a doubt make it again…Thanks a million…

]]> By: Ledene http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/comment-page-1/#comment-1963 Ledene Fri, 02 Oct 2009 05:08:03 +0000 http://restaurantrecipesbook.com/?p=240#comment-1963 I've substituted turkey sausage for the regular sausage...a slightly healthier change...Just as good! I’ve substituted turkey sausage for the regular sausage…a slightly healthier change…Just as good!

]]> By: Pure Sugar » Blog Archive » Menu Plan Monday http://restaurantrecipesbook.com/olive-garden-zuppa-toscana-soup-recipe/comment-page-1/#comment-189 Pure Sugar » Blog Archive » Menu Plan Monday Mon, 12 Jan 2009 15:26:27 +0000 http://restaurantrecipesbook.com/?p=240#comment-189 [...] also trying out this Zuppa Toscana recipe. It’s Drew’s favorite soup at The Olive Garden. I think I’m going to switch out [...] [...] also trying out this Zuppa Toscana recipe. It’s Drew’s favorite soup at The Olive Garden. I think I’m going to switch out [...]

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