Comments on: Olive Garden™ Tiramisu Recipe

By: Chef Pablo

Chef Pablo — Sun, 13 May 2012 16:00:14 +0000

Wow, thanks Jessica! I’m going to try it out next time I head to Costco. Love to know if others like it as much.

By: Jessica

Jessica — Fri, 11 May 2012 01:12:35 +0000

Just so you know, instead of making this (which is always nice) Cosco sells the exact Tiramsu in a box that Olive Garden sells. Its 100% the exact thing that my family has been drooling over for years! Its in the freezer section.

By: Cheryl

Cheryl — Mon, 26 Dec 2011 22:24:02 +0000

I’ve always been a fan of Olive Garden’s Tiramsu and I made this as dessert for my Christmas dinner. I was intimidated by the whole double boiler thing, but don’t be! It was very easy! It came out EXCELLENT!!! I used regular, crunchy ladyfinger from the cookie aisle and bought a sample size Kahula bottle at my local liquor store instead of buying a large bottle. My only changes would be to cut the sugar, just a little bit, maybe 3/4 c instead of a full cup and take their advice…if you can let this sit in the fridge overnight it comes out the best, which we discovered eating leftovers the next day! ENJOY!!!

By: Althea

Althea — Wed, 12 Oct 2011 21:54:29 +0000

I didnt use esspresso. I used very strong coffee n I didnt notice a difference in taste.

By: Althea

Althea — Wed, 12 Oct 2011 21:49:27 +0000

I tried this recipe today n it came out good. Im sad to say that OG is better. The cheese mixture is thicker than OG. Next time I Will use heavy whipping cream instead of the cream cheese.

By: Liz

Liz — Thu, 29 Sep 2011 21:08:06 +0000

I take my client to The Olive Garden 3 days a week- she will have a Tiramisu after dinner and take one hometo have with her coffee in the morning- Olive Garden’s is the best!! My clien has been going there for 11 years. I’m going to make this recipe, and I will get back to you on how she likes it- Thank You!!

By: Carla

Carla — Sun, 04 Sep 2011 13:04:16 +0000

I am going to try out this recipe. My daughter and I are making a Tiramisu (hopefully) for a high school cake auction to raise money for their senior trip in 2012. We have to make it big and want to make it in the shape of of the Fleur De Lis, which we have to make a mold out of tin foil to shape it and fill it. She wants to use a green or ruby red sparkle sugar to sprinkle on top of the cake for glamour as we intend to fill the outside board of the cake with hard candy jewels. I will probally add the coca into the layers so that the coca flavor is added but will not be on top. I really hope this works. If anyone has suggestions to make the high school cake better I would love the input to consider. The cake is due on stage October 29, 2011. Thanks!

By: Rebecca

Rebecca — Sun, 20 Feb 2011 16:47:49 +0000

This is really good! If you don’t have an expresso machine, purchase a few shots of expresso at a coffee shop and let it cool. I used Bailey’s instead of Kahula because I had it available. The Bailey’s was good, but think Kahula would be even better. When layering the cheese and ladyfingers, only use a small amount of cheese in-between the two layersof ladyfingers if you want the thick and creamy cheese layer in the picture.

By: Jen

Jen — Fri, 28 Jan 2011 00:55:28 +0000

According to other recipes, use the soft ladyfingers so it doesn’t come out chewy!

I’ll have to ask my bro about the ingredients (kahlua). He works at OG and could probably get the official recipe for me.

By: Erika

Erika — Thu, 23 Dec 2010 22:28:17 +0000

do you use the hard or soft ladyfingers?