Comments on: Olive Garden™ Minestrone Soup Recipe

By: Jen

Jen — Wed, 18 Nov 2009 20:48:30 +0000

Isn’t there cabbage (or some other roughage) in Olive Garden’s version? I have eaten this soup THOUSANDS of times and swear there is. I am excited to try this recipe. I have been looking online for a LONG time to find some version of it…Thanks!!

By: Terri

Terri — Mon, 09 Nov 2009 23:36:32 +0000

This was absolutely fantastic! Easy, delicious and filling. As good as the one at Olive Garden.

By: Janet Seymour

Janet Seymour — Fri, 11 Sep 2009 15:55:14 +0000

This is the best Minestrone soup ever. It was easy to make and I give it the highest rating. I will make it again and again and again, ect. THANK YOU!

By: Patch

Patch — Fri, 12 Dec 2008 18:18:24 +0000

Wow!! This is for about 8 servings. So, I would just multiply everything above by about 10. That will give you enough for 80 people. Keep in mind, this is going to change the cooking times a bit. Cooking the garlic, onions, beans and zuchini will take a little longer than 5 minutes.

Once you get it to a boil, you should be able to simmer for just 20 minutes. Remember, it’s going to take a LOT more eat and a lot longer to get it to a boil. You may want to do this in batches, unless you have industrial equipment.

Hopefully this help. Let me know how it turns out.

By: Gizella

Gizella — Fri, 12 Dec 2008 14:22:07 +0000

I need to convert your recipe for minestrone from olive garden to feed 50 – 100 people. Do you have that conversion recipe?

By: Top Secret Restaurant Recipes » Restaurants » Olive Garden

Top Secret Restaurant Recipes » Restaurants » Olive Garden — Thu, 31 Jul 2008 01:02:36 +0000

[...] Minestrone Soup Olive Garden Minestrone soup not only tastes amazing, it leaves you feeling quite full. One of the most searched for top secret recipes, you’ll be proud to serve this to your family or friends. This isn’t the quickest recipe, but it’s definitely worth the effort. Tagged as: alfredo, Italian, Olive Garden, pasta, soup [...]