Comments on: Olive Garden™ Minestrone Soup Recipe

By: Julie

Julie — Mon, 09 Aug 2010 03:08:41 +0000

Delicious! My entire family loves this, even my usually meat-eating husband! Rave reviews from him and my 7 & 3 year old boys. And very much like Olive Garden’s recipe : )

By: valerie

valerie — Wed, 06 Jan 2010 05:06:44 +0000

i am looking forward to making this recipe..i have recently purchased a slow cooker and would like to make this recipe in it…any suggestions for cooking time?
thanks.
valerie

By: Dina

Dina — Tue, 05 Jan 2010 20:26:44 +0000

Great recipe! Just finished a bowl and my 5 year old son is yelling out ‘MMMM THIS IS SO GOOD!’ I did add some cabbage which is in the OG soup, and I liked the smaller cut tomato and celery rather than the chunks that OG serve. I could only find canned Italian green beans, but they worked fine.
I will definitely make this again! Thanks!

By: Jen

Jen — Wed, 18 Nov 2009 20:48:30 +0000

Isn’t there cabbage (or some other roughage) in Olive Garden’s version? I have eaten this soup THOUSANDS of times and swear there is. I am excited to try this recipe. I have been looking online for a LONG time to find some version of it…Thanks!!

By: Terri

Terri — Mon, 09 Nov 2009 23:36:32 +0000

This was absolutely fantastic! Easy, delicious and filling. As good as the one at Olive Garden.

By: Janet Seymour

Janet Seymour — Fri, 11 Sep 2009 15:55:14 +0000

This is the best Minestrone soup ever. It was easy to make and I give it the highest rating. I will make it again and again and again, ect. THANK YOU!

By: Patch

Patch — Fri, 12 Dec 2008 18:18:24 +0000

Wow!! This is for about 8 servings. So, I would just multiply everything above by about 10. That will give you enough for 80 people. Keep in mind, this is going to change the cooking times a bit. Cooking the garlic, onions, beans and zuchini will take a little longer than 5 minutes.

Once you get it to a boil, you should be able to simmer for just 20 minutes. Remember, it’s going to take a LOT more eat and a lot longer to get it to a boil. You may want to do this in batches, unless you have industrial equipment.

Hopefully this help. Let me know how it turns out.

By: Gizella

Gizella — Fri, 12 Dec 2008 14:22:07 +0000

I need to convert your recipe for minestrone from olive garden to feed 50 – 100 people. Do you have that conversion recipe?

By: Top Secret Restaurant Recipes » Restaurants » Olive Garden

Top Secret Restaurant Recipes » Restaurants » Olive Garden — Thu, 31 Jul 2008 01:02:36 +0000

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