Comments for Chef Pablo's Restaurant Recipes

Comment on Outback Steakhouse™ Potato Soup Recipe by Kerry

Kerry — Sun, 22 Jan 2012 03:37:57 +0000

I made this recipe today and it turned out great. I added some bacon and shredded cheese while cooking and it added some extra flavor. I baked the potatoes with the skins on and I think it was better that way rather than boiling the potatoes. Great flavor!

Comment on Outback Steakhouse Bushman Bread Recipe by Pat

Pat — Fri, 20 Jan 2012 17:33:25 +0000

I have made the bread several times. Turns out perfect everytime, just like at the Outback steakhouse.

Comment on The Cheesecake Factory™ Cheesecake Recipe by Anony

Anony — Sat, 14 Jan 2012 21:57:11 +0000

Not adding flour is a great idea. I just did it the other day and the cake turned out even better than it normally does. It still feels like it’s lacking something though.

Comment on Outback Steakhouse™ Potato Soup Recipe by Margaret

Margaret — Thu, 12 Jan 2012 17:25:14 +0000

I made this with the recommended alterations (less broth, celery salt, added sage). My family absolutely LOVED it. My kids love going to Outback and got really upset when they didn’t make the potato soup on a daily basis. When I made this for my son’s birthday today..he was SO happy… THANK YOU so much. It really is an awesome recipe!

Comment on Authentic British Fish and Chips Recipe by Ellen

Ellen — Wed, 11 Jan 2012 19:30:19 +0000

If I “eat my oil” to 375 degrees, I’ll burn my mouth.

Comment on Outback Steakhouse™ Alice Springs Chicken Recipe by Game Day Eats

Game Day Eats — Sat, 07 Jan 2012 14:00:58 +0000

This looks great mate. I think I will make it soon.

Comment on Outback Steakhouse Bushman Bread Recipe by Gina

Gina — Thu, 05 Jan 2012 07:15:23 +0000

I made this recipe exactly, and it didn’t come out dark – I used the dark rye flour, but couldn’t find “dark” molasses, just “robust”, which is what I used. The crust came out too hard and crunchy to be Outback bread, but the taste was good.

Comment on Olive Garden™ Salad Recipe by Michelle

Michelle — Sat, 31 Dec 2011 01:44:57 +0000

Is there a difference if you use dark corn syrup? That’s all I have and I swear every one in my small town must need the same thing because I can’t find the white kind anywhere here.

Comment on Outback Steakhouse™ Potato Soup Recipe by Imelda

Imelda — Wed, 28 Dec 2011 21:11:15 +0000

What kind of potatoes and how long do you bake them?

Comment on Chipotle Mexican Grill Barbacoa Burritos by Lannan

Lannan — Wed, 28 Dec 2011 02:36:18 +0000

I just made the Barbacoa and it was phenomenal. I used a slow cooker though and it tasted just like at Chipotle!