Comments on: Chipotle Mexican Grill Barbacoa Burritos

By: Lannan

Lannan — Wed, 28 Dec 2011 02:36:18 +0000

I just made the Barbacoa and it was phenomenal. I used a slow cooker though and it tasted just like at Chipotle!

By: Morrisa

Morrisa — Mon, 12 Dec 2011 21:01:32 +0000

made this last night , and the rice…..It tasted just like Chipolte. I would just leave out some of the chipolte peppers. But fantastic job!

By: Benjamin

Benjamin — Mon, 05 Dec 2011 01:21:54 +0000

Made this tonight for supper as the closest chipotle is over 4 hours away and the barbacoa is pretty good. A must try!

By: birdie

birdie — Tue, 23 Aug 2011 05:58:09 +0000

The beef was delicious, I can not help but thank you for sharing such an amazing recipe! Pictures

By: CTang

CTang — Tue, 12 Jul 2011 11:01:28 +0000

Do you think beef stock would work better than the chicken broth?

By: Kitty

Kitty — Wed, 16 Mar 2011 23:18:55 +0000

I love this i make it all the time and put it in the fridge!! so i can have it when ever i get that chipotle craving!

By: chipotlaholic

chipotlaholic — Fri, 19 Nov 2010 14:58:29 +0000

these were awesome. I recently moved to an area where chipotle is more than just a hungered stumble away, so this really hit the spot. I used a crockpot to cook the beef. I also used the same ingredient mixture with pork shoulder to make carnitas. Also I made black beans instead of pinto. My only complaint is that the recipe calls for way too much butter in the rice. you could probably half it.

By: Mike T

Mike T — Sun, 18 Apr 2010 04:01:19 +0000

Being a huge fan of Chipotle, I am looking forward to trying this recipe.