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	<title>Comments on: Chili&#8217;s Southwestern Eggrolls</title>
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	<description>Top Secret Recipes from KFC, Red Lobster, Olive Garden, and more</description>
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		<title>By: susan</title>
		<link>http://restaurantrecipesbook.com/chilis-southwestern-eggrolls/comment-page-1/#comment-2398</link>
		<dc:creator>susan</dc:creator>
		<pubDate>Fri, 22 Apr 2011 18:27:12 +0000</pubDate>
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		<description>SOOOOO good.  The only thing I did different was to lightly spray the tortillas with oil then cover half with filling then fold over, like a quesadilla and bake at 350.  This was much easier and honestly with the little spritz of oil it wasn&#039;t very different from frying it.  I added a little more salt too and a little more peppers.  with the dipping sauce and your eyes closed you won&#039;t be able to tell a differene from the original</description>
		<content:encoded><![CDATA[<p>SOOOOO good.  The only thing I did different was to lightly spray the tortillas with oil then cover half with filling then fold over, like a quesadilla and bake at 350.  This was much easier and honestly with the little spritz of oil it wasn&#8217;t very different from frying it.  I added a little more salt too and a little more peppers.  with the dipping sauce and your eyes closed you won&#8217;t be able to tell a differene from the original</p>
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