Comments on: The Cheesecake Factory™ Chicken Madeira Recipe

By: Jessi

Jessi — Sun, 09 Oct 2011 06:01:36 +0000

Hey PCurran add 1 teaspoon cornstarch and 2 teaspoons sugar.

By: Monica Ferreira

Monica Ferreira — Fri, 30 Sep 2011 16:07:44 +0000

This plate is my favorite, my husband took me there to celebrate my birthday the witress recomend me this plate when he describe the taste I found right away that is going to taste as a real portuguese plate, once I start eating I make sure to let my husband know how delicious is this plate.

By: delicious chicken recipes

delicious chicken recipes — Fri, 19 Aug 2011 08:40:41 +0000

Hello Restaurantrecipesbook,
Maybe a little off topic, however A lot of people enjoy a night out at a restaurant with friends to enjoy sushi, conversation, and fond memories. But crowded restaurants can make the experience more of a chore than a relaxing night out. Now imagine having the same experience at home for half of the cost, with less noise, and plenty of room. Invite your family and close friends over for a “night out” complete with restaurant quality sushi as your main course. One of the secrets to making good looking and good tasting sushi is having the proper knife. With the proper traditional Japanese chef knives, and professional grade sushi knives you can make the same meal in your own kitchen.
Thanks

By: Ruth

Ruth — Sat, 06 Aug 2011 22:35:56 +0000

Add brown sugar, Balsamic vinegar and then thicken with a little flour slurry. There you go.

By: jessica

jessica — Mon, 01 Aug 2011 16:25:58 +0000

Do you know if you can make the sauce the day before and then heat it up and cook it over the chicken the next day?

By: PCurran

PCurran — Wed, 16 Feb 2011 13:32:46 +0000

Excellent recipe, but has anyone else had trouble with the sauce? I followed the recipe to the letter, and the sauce never seemed to thicken. Twenty minutes, then 30, 35, and 40 minutes later, my mushrooms were still swimming in a very shallow pool of very thin sauce! Another few minutes and they would have been sizzing at the bottom of a dry pan like fish in a suddenly dry lakebed! Finally added some cornstarch, which saved the day. Any other ideas?

By: wplume

wplume — Sun, 05 Sep 2010 02:02:43 +0000

please can anyone help me?!…i’m looking for the recipe for the cheescke factory’s Chicken samosas….please please help or something very simalar to it
tyvm wplume

By: _Goldie

_Goldie — Fri, 30 Apr 2010 18:59:57 +0000

This Chicken Madeira Recipe is yummylicious!I have made it for Easter for my entire family of 25 and it was a hit! It is the best and so simple. Thanks again, for your “Creativity”.

By: Gingi

Gingi — Thu, 30 Jul 2009 16:38:56 +0000

If I’m not mistaken the Cheesecake Factory just added a new appetizer to their menu, made of just the sauce of that dish topped on a piece of break. I wonder what they do different as the sauce does take more condense. I bet it’s heavy cream. Any suggestions?

By: anya

anya — Sun, 19 Jul 2009 08:24:54 +0000

i love this dish! the secret is to cut chicken breast in two make it super thin~