Comments on: The Cheesecake Factory™ Chicken Madeira Recipe

By: _Goldie

_Goldie — Fri, 30 Apr 2010 18:59:57 +0000

This Chicken Madeira Recipe is yummylicious!I have made it for Easter for my entire family of 25 and it was a hit! It is the best and so simple. Thanks again, for your “Creativity”.

By: Gingi

Gingi — Thu, 30 Jul 2009 16:38:56 +0000

If I’m not mistaken the Cheesecake Factory just added a new appetizer to their menu, made of just the sauce of that dish topped on a piece of break. I wonder what they do different as the sauce does take more condense. I bet it’s heavy cream. Any suggestions?

By: anya

anya — Sun, 19 Jul 2009 08:24:54 +0000

i love this dish! the secret is to cut chicken breast in two make it super thin~

By: Chef Pablo

Chef Pablo — Thu, 28 May 2009 22:53:12 +0000

Oh, you’re not kidding. I absolutely LOVE this recipe and it’s really not that tough to make. If you have a date coming up and you have to cook dinner, this is almost foolproof. You’ll gain a lot of points making this chicken. Enjoy!

By: amber unsworth

amber unsworth — Thu, 14 May 2009 00:06:36 +0000

This chicken Madeira dish was my absolute fav. I am a Chix Marsala Freak!! BUT THIS IS AMAZING!!! I have never looked up a recipe until now, My wonderful Fiance is gonna make it for me cause I liked it soooo much.. Mmmmm.