Restaurant Recipes

This is a wonderful penne pasta dish made with a sweet red Madeira wine, chicken, and mushrooms. It makes a wonderful like, yet, fulfilling lunch and reheats well if you need something to take to work. Many cooks have experimented with this recipe and I believe I’ve brought together the best of all of them to create a very close copycat of the restaurant recipe.

Grilled chicken breast topped with bacon, honey mustard sauce, sautéed mushrooms, Monterey Jack and Cheddar. Normally served with Aussie Chips.

This is an amazing blend of sauteed chicken topped with asparagus and melted cheese. This is all topped with mushrooms in a Madeira wine sauce. The Cheesecake Factory™ serves this with a generous portion of mashed potatoes.

This is probably the most secret of top secret recipes. As a matter of fact, Colonel Sanders build an entire restaurant chain based on his original recipe chicken with 11 secret herbs and spices.

The combination of a warm corn tortilla, a crunchy hot piece of mild fish and the crisp freshness of shredded cabbage is a mouth tantalizing sensation. Add to this the mild zing of Rubio’s™ white sauce and some smokey flavored hot sauce and you’ll be craving these for years.

I’ve seen a lot of top secret recipes for Olive Garden™ Alfredo Sauce. The majority of them include cream cheese and garlic powder. One visit to Olive Garden™ and you’ll know there are real chunks of garlic in there, not powder. I’ve also never heard of Alfredo sauce including cream cheese.