Chipotle Mexican Grill describes their Barbacoa as a spicy shredded beef slowly braised in a chipotle adobo, cumin, garlic, cloves and oregano. It’s a delicious and flavorful beef that will can be used for a number of entrees including tacos, enchiladas and more.

In Mexico, barbacoa is traditionally cooked in a pit and buried for hours with moist dirt.  It’s often part of a wedding celebration and will be made with goat meat.  If you want a nice twist on one of my favorite restaurant recipes, substitute pork roast for the beef.  You can actually make them at the same time and offer up a nice variety.
Continue Reading »
Chipotle Mexican Grill Barbacoa Burritos