When it comes to restaurant recipes, one name stands above the rest, Kentucky Fried Chicken™. The competition has been trying to duplicate Colonel Harland Sanders secret blend of herbs and spices for many years.

Kentucky Fried Chicken™ was founded in 1952 and is based in Louisville, Kentucky. The first ever “Kentucky Fried Chicken™” was actually opened in Salt Lake City. Prior to that, Col. Sanders Restaurants were known as “Sanders Court & Cafe.

Many people have searched for a way to duplicate the signature flavors of the Colonels Original Recipe, it’s actually the Cole slaw (or coleslaw) recipe most people search for on Google. Don’t worry, we have both… and more.

KFC™ Original Recipe Chicken
This is probably the most secret of top secret recipes. As a matter of fact, Colonel Sanders build an entire restaurant chain based on his original recipe chicken with 11 secret herbs and spices.

KFC™ Coleslaw
Nothing even comes close to the unique flavors found in KFC™ coleslaw. Chopped cabbage rather than shredded along with a slightly sweet taste make this a unique side dish your family will love.

On a cold winter night, you can make up a batch of the hearty soup for dinner. There’s nothing like the aroma of this soup when you walk in the house from a cool evening out.

Olive Garden™ Minestrone soup not only tastes amazing, it leaves you feeling quite full. One of the most searched for restaurant recipes, you’ll be proud to serve this to your family or friends. This isn’t the quickest recipe, but it’s definitely worth the effort.

I heard the real secret on this is to add a bit of red wine to the stock.  I didn’t put that into the “official” recipe, but you can feel free to experiment.
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Olive Garden™ Minestrone Soup Recipe

This it the best recipe you’ll find for these amazing Red Lobster™ Biscuits. This is one of the easiest restaurant recipes you’ll make. But just because it’s easy doesn’t mean it’s not going to amaze your family. Try these with any meal or make an entire Red Lobster experience.

These can save in the refrigerator and be heated again in the microwave, so don’t be afraid to double the batch.
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Red Lobster™ Biscuits Recipe